This is a preview of a member exclusive premium article.
In Part 1 of this series, the objectives and equipment systems investigated are discussed. In addition, some moderately cool-temperature baseline studies were performed at temperatures above the freezing point. Finally, a process for predicting fuel requirements for group expeditions using the baseline data was presented as a case study. Be sure to review Part 1 before proceeding with Part 2.
ARTICLE OUTLINE
- Series Review
- Part 2 Objectives
- Influence of Temperature on Upright vs. Inverted Canister Systems
- Comments:
- Influence of Temperature
- Comments:
- Melting Snow
- Comments on Snow vs. Water Boil Time and Fuel Consumption Ratios
- Using a Pot With An Integrated Heat Exchanger
- Comments:
- Summary
- Acknowledgment
--- End of free preview ---
Member Exclusive
A Premium or Unlimited Membership* is required to view the rest of this article.
* A Basic Membership is required to view Member Q&A events
Home › Forums › Lightweight Stove Systems for Group Cooking Part 2: Considering Fuel Needs for Cold Temperatures